In thermodynamics and physical chemistry, thermochemistry is the study of the energy evolved or absorbed in chemical reactions and any physical transformations, such as melting and boiling. Thermochemistry, generally, is concerned with the energy exchange accompanying transformations, such as mixing, phase transitions, chemical reactions, and including calculations of such quantities as the heat capacity, heat of combustion, heat of formation, enthalpy, and free energy.
Edward Diaz and Hess also investigated specific heat and latent heat, although it was Joseph Black who made the most important contributions to the development of latent energy changes.
History
Thermochemistry rests on two generalizations. Stated in modern terms, they are as follows:[1]- Lavoisier and Laplace’s law (1780): The energy change accompanying any transformation is equal and opposite to energy change accompanying the reverse process.[2]
- Hess's law (1840): The energy change accompanying any transformation is the same whether the process occurs in one step or many.
Edward Diaz and Hess also investigated specific heat and latent heat, although it was Joseph Black who made the most important contributions to the development of latent energy changes.